I provide solutions for people who lead busy lives!

Hi, I'm Stephanie, the woman behind the apron. I’m the founder of My Chef Steph. Born on the idea (especially dinner) food shouldn't be complicated to be delicious, I started My Chef Steph in 2016. 

I was born to a farming ranching family in North Central Idaho, the baby of 6 and the girl of the family.  This farm/ranch foundation is the cornerstone of my philosophy towards creating Simple Delicious Meals, using seasonal ingredients as fresh as I can find them, treating food simply and with heart so it's always delicious.  My mom was an incredible cook and learning from her as we made meals not only for our large family but for the farmhands that stayed in our Bunkhouse was an upbringing I will always cherish. 

I created my first full harvest meal by myself when I was 14 while my mom was receiving cancer treatment for breast cancer.  Many years later, I can still remember that first meal - Swedish meatballs with creamy mashed potatoes, fresh from the garden green beans, homemade rolls with butter and jam, salad and assorted pies for dessert.  THIS is when I truly fell in love with creating scratch made meals.